Season with salt and cayenne.
Pan seared crab cake.
Add onions celery and bell peppers.
When the foam subsides add half of the.
Fold in the crab and bread crumbs and shape the crab cakes into a 4 oz.
Spoon the roasted vegetable pecan relish in the.
Pan sear the crab cake using a small amount of olive oil until golden brown.
Directions in a medium bowl combine the mayonnaise onion eggs worcestershire sauce dry mustard salt and cayenne pepper.
Combine crab onions small diced jalapenos eggs mustard and mayonnaise in a large mixing bowl mix thoroughly without breaking the.
To serve place creole meuniere sauce in the center of each plate.
Directions melt butter in a small saute pan over medium heat.
In a large skillet melt 1 tablespoon of the butter in 2 tablespoons of the oil.